Feb
Gluttony Gin is a bold expression of indulgence that explores richness and depth without relying on sweetness. Although caramel is central to its character, this gin is deliberately crafted to remain dry and balanced, challenging the common assumption that caramel automatically equates to a sweet spirit.
Built on a juniper-forward base, Gluttony Gin uses caramel to add warmth, texture, and complexity rather than sugar-driven sweetness. The result is a layered, full-bodied gin that is indulgent in character, not in residual sugar.
The Science of Caramel in Gluttony Gin
Caramelisation occurs when sugars are heated to high temperatures, causing them to break down and form complex flavour compounds. While caramel is often associated with sweetness, the process also creates bitter, toasted, and umami-like notes—such as burnt sugar, coffee, and toffee—that contribute depth rather than sugariness.
In Gluttony Gin, caramel is used for its aromatic and structural qualities. These caramelised compounds enhance mouthfeel and introduce warmth and savoury complexity, while the underlying botanical framework and controlled formulation ensure the spirit remains dry on the palate. The caramel therefore acts as a flavour amplifier, not a sweetener.
Flavour Profile
- Nose: Warm caramel and toasted sugar notes, layered with subtle vanilla, gentle spice, and classic juniper.
- Palate: Dry and structured, with flavours of burnt sugar, toffee, and light bitterness balanced by juniper and supporting botanicals. The caramel adds depth and roundness without sweetness.
- Finish: Long and warming, with lingering toasted caramel notes and a clean, dry botanical close.
How to Enjoy Gluttony Gin
Gluttony Gin is designed for cocktail applications rather than traditional gin and tonic serves. Its dry profile and caramel depth make it particularly effective when paired with fruit and tropical elements, where contrast, not sweetness, is the goal.
When mixed with pineapple juice, the interaction between caramelised notes and pineapple’s acidity produces an unexpected coconut-like character on the palate. This makes Gluttony Gin an excellent choice for reimagined tropical cocktails.
How to enjoy
- A dry, caramel-driven twist on a Piña Colada, offering richness without cloying sweetness
- Pineapple-based cocktails that highlight its subtle coconut character
- Structured, spirit-forward cocktails where caramel adds depth rather than sugar
Gluttony Gin is a study in controlled indulgence: rich but dry, complex but balanced, and crafted for those who appreciate depth of flavour without sweetness.