Black Horse Distillery presents a limited-edition Gingerbread Gin Liqueur, capturing the festive spirit with its infusion of ginger, nutmeg, and sweetness. Perfect for holiday gatherings, it can be enjoyed neat, in cocktails, or over desserts. Available only until December, this unique liqueur is a must-have for seasonal celebrations.
Vodka originated in Eastern Europe as a rustic spirit distilled from rye and wheat, known as wódka. By the 16th century, Poland became a powerhouse, with vodka integral to its culture. Later, potatoes were used in vodka production, creating a popular myth. Burnatowska Vodka reflects this heritage, celebrating Polish identity and friendship.
Discover the refined world of craft tonic cordials with Black Horse Tonic Cordial—a small-batch, premium-quality concentrate designed to elevate your gin experience. Handcrafted with care, this rich, aromatic Indian tonic concentrate blends crisp citrus notes with a gentle quinine bite, perfectly complementing Black Horse Distillery’s award-winning gins. What Is Craft Tonic Cordial? Craft tonic cordial […]
This Women’s Day, we celebrate the strength and resilience of Chanté Hilse, a remarkable woman who embodies courage, dedication, and the power of motherhood. As the distiller at Black Horse Distillery in Magaliesburg, Chanté has faced an incredibly challenging year. Her young son, Jace, was diagnosed with leukemia, a battle that has seen him in […]
We are so excited about the launch of our new Rum at Black Horse Distillery. Marius and Chanté have been working around the clock to refine and produce the first spiced Rum to come out of the stills at Black Horse. This single barrel rum is aged in Bourbon barrels lending it a soft bourbon […]
With every great distiller comes a great pet, Gucci is the oldest dog at Black Horse and was born in 2007. She was a gift to Bernard during an art class he was attending and quickly became a big hit at Black Horse where Karen carted her around in a Gucci bag, she traveled trough […]
It is quite a challenge to create something drinkable made from Peaches, in South Africa the moonshine distillers created ‘Mampoer’ by fermenting any type of fruit with any type of yeast and then running it through a standard alembic type still. The result is as you can think, something barely drinkable that might or might […]
- 1
- 2